AL HAMRA (VIA LINDA) Online Ordering Menu

Deliciously spiced boneless chicken breast, batter-fried.

Fresh onion, mildly spiced and batter-fried.

Homemade cottage cheese mildly spiced and batter-fried.

Jumbo shrimp mildly spiced and batter fried.

Boneless fish mildly spiced batter-fried.

Crispy crackers made with lentil flour.

Two crispy pastry stuffed with potato, green peas, and spices, served with garbanzo beans, onion, and raita.

Fresh chicken wings marinated in garlic and ginger with special spices and barbecued until tender.

Fresh lettuce, cucumber, tomatoes, onion, and bell peppers.

Sweet mango sliced with spices.

Fresh yogurt in cucumber, potato, tomato, and freshly chopped mint.

Onion, cucumber, tomato, and green chili.

Spicy curry sauce.

Light leavened bread, baked in tandoor.

White flour bread garnished with freshly chopped garlic, baked in tandoor.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with lightly spiced onion baked in tandoor.

White flour bread stuffed with lightly spiced home made cottage cheese baked in tandoor sesame naan.

White flour bread stuffed with chicken tikka baked in tandoor.

White flour bread stuffed with green chilli and spices, baked in tandoor.

Fresh chicken marinated in garlic and ginger with special spices and barbecued until tender.

Lamb chops marinated in ginger, garlic, and lemon with our special spices.

Jumbo prawns marinated with special spices. 10 pieces.

Salmon fish steak marinated with special spices.

Fish steak marinated in our tandoori spices.

Homemade cottage cheese with onion and bell pepper marinated in spices.

Boneless chicken breast barbecued in tandoor, cooked in tomato-based curry with a touch of cream and herbs and spices.

Boneless tandoori chicken cooked in tomato-based curry with a touch of butter, fenugreek herb, and special spices.

Boneless dark meat chicken cooked in yogurt-based curry sauce with cashew nuts and a touch of cream.

Boneless chicken cooked with ginger, garlic, special spices, and tomato based curry sauce.

Boneless chicken cooked with fresh spinach and fenugreek herbs.

Chicken sautéed with onion, bell peppers, and tomatoes in iron wok with a touch of ginger.

Boneless chicken cooked with coconut and special spices.

Boneless chicken cooked with fresh mango, garlic, ginger, and special spices.

Chicken cooked in special aromatic vindaloo sauce with potatoes.

Boneless lamb cubes cooked in onion, garlic, ginger, tomatoes, and a blend of spices.

Lamb cubes cooked in yogurt based curry sauce with a touch of cream and cashew nuts.

Boneless lamb cooked with fresh spinach, garlic, ginger, and fenugreek herbs.

Lamb cooked in special vindaloo aromatic sauce with potatoes.

Lamb sautéed with onion, bell peppers, and tomatoes in iron wok with a touch of ginger.

Jumbo shrimp sautéed with onion, bell peppers, and green peas with superior quality basmati rice.

Fish prawn sautéed with onion, bell peppers, and green peas with superior quality basmati rice.

Boneless lamb cubes sautéed with onion, bell pepper, green peas, and special biryani spices cooked with superior quality basmati rice.

Boneless chicken cubes sautéed with onion, bell pepper, green peas, and special biryani spices cooked with superior quality basmati rice.

Onion, bell pepper, potatoes, green peas, and special biryani spices cooked with superior quality basmati rice.

Superior quality basmati rice with saffron flavor.

Jumbo eggplants baked in tandoor cooked with onion, ginger, and vine ripened tomatoes with a blend of spices.

Okra sautéed with onion, bell pepper, and tomatoes with a blend of spices.

Garbanzo beans cooked with ginger, garlic, and a blend of spices.

Mixed veggie balls cooked in curry sauce with cashew nuts and a touch of cream.

Homemade cottage cheese cubes cooked in curry with a touch of cream and fenugreek herb.

Fresh green peas with homemade cottage cheese in mildly spiced gravy.

Fresh spinach leaves cooked with potatoes in a blend of spices.

Fresh spinach leaves cooked with homemade cottage cheese in a blend of spices.

Mixed vegetables cooked in delicately spiced with a touch of creamy sauce and cashew nuts.

Lentils cooked in garlic, ginger, and special spices with butter tarka.

Cauliflower cooked with potatoes and a blend of spices.

Fish curry. Swai fish cooked in onion, ginger, garlic, and tomato based curry with a touch of fenugreek herbs.

Fish cooked with coconut and special spices.

Jumbo shrimp cooked in special curry sauce with with a touch of cream and herbs.

Jumbo shrimp cooked in a special curry sauce with a touch of cream and herbs.

Jumbo shrimp sautéed with onion, bell pepper, and tomatoes in iron wok with a touch of ginger and herb.

Jumbo shrimp cooked with fresh spinach.

Soft dumplings made of milk, with a touch of cream, dipped in cardamom and sugar syrup. Served warm.

Rice pudding slow cooked in milk with sugar, almond, and raisins. Served cold.

Made with condensed milk, flavored with cardamom and topped with chopped almonds and pistachios. Served frozen.

Black tea or regular chai.

Onion, bell pepper, potatoes, green peas, and special biryani spices cooked with superior quality basmati rice.

Cauliflower cooked with potatoes and a blend of spices.

Lentils cooked in garlic, ginger, and special spices with butter tarka.

Mixed vegetables cooked in delicately spiced with a touch of creamy sauce and cashew nuts.

Fresh spinach leaves cooked with potatoes in a blend of spices.

Garbanzo beans cooked with ginger, garlic, and a blend of spices.

Okra sautéed with onion, bell pepper, and tomatoes with a blend of spices.

Jumbo eggplants baked in tandoor cooked with onion, ginger, and vine ripened tomatoes with a blend of spices.